New Data Link Food Preservatives With Higher Cancer and Type 2 Diabetes Risk
Original Article: https://www.medscape.com/viewarticle/new-data-link-food-preservatives-higher-cancer-t2d-risk-2026a10001zz
Summary of the FindingsNew research suggests that people who eat higher amounts of food preservative additives — chemicals added to processed foods to extend shelf life — may have a greater risk of developing cancer … [Read More]

